The Winter Chocolate Bar

  • This festive season, the secret and hidden courtyard of the hotel lights up and welcomes a winter chalet offering hot drinks and other comforting delicacies, in partnership with Hugo & Victor.
  • The Chef Hugues Pouget from Hugo & Victor will suggest at the Chocolate Bar his iconic chocolate creations, his macarons, his financiers elected "Paris' best financiers", his fresh marrons glacés, his waffles to pair with chocolate spread Hugo & Victor and other treats! To stay warm and complete the experience, enjoy hot drinks for a cozy break.
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  • Snacks :
  • Leeks pie, green salad - 15€
  • Vegetables pie, green salad - 14€
  • Penne Carbonara, cheese (contains pork) - 16€
  • Chicken Croque, green salad - 15€
  • Iberian delicatessen slate - 17€
  • Plate of cheeses - 17€
  • Plate of Scottish salmon - 21€
  • Organic vegetables soup - 10€
  • Chocolate semi-cooked cake - 12€
  • Apple sponge cake, vanilla Ice - 12€

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